Zucchini Chips
Try these delicious and nutritious chips for a snack or an appetizer. You can even add them to your plate as a side dish. Your kids will love them and won't realize they're eating a healthy "chip!"
Ingredients
- 1 zucchini sliced thin
- 1 Tbsp olive oil
- Sea salt, pepper and paprika to taste
- Balsamic vinegar optional
Instructions
- Toss sliced zucchini in olive oil, sea salt and pepper.
- Sprinkle with paprika and bake at 450℉ for 25-30 minutes or until cooked to your liking.
Notes
Try using a mandolin to make your chips equal in size so they cook evenly.
My family likes balsamic vinegar on homemade chips! It's delicious on zucchini chips as well!