Air Fryer Fish Recipe
Ready to make some fabulous fish in your air fryer? This is one of our favorite recipes. Simple & delicious! And it's Anti-Inflammatory, Gluten Free, Paleo!
Equipment
- Air Fryer
Ingredients
- 1 lb cod halibut or any wild caught white fish work great!
- 8 shrimp 16/20 count - peeled & deveined
- ¾ cup almond flour
- Salt, pepper and garlic powder to taste
- 2-3 tsp paprika or seasoning blend of your choice
- 2 eggs beaten
- Olive oil spray
Instructions
- Beat the eggs and set aside.
- Combine the almond flour and seasonings and place on a plate or shallow dish.
- Using paper towels, pat the fish very dry, then season both sides with salt and pepper, dip in the egg, then coat both sides in the almond flour mixture.
- Sprinkle shrimp with salt, pepper & garlic powder to taste.
- Spray the basket or tray and fish directly with olive oil spray.
- Place fish in single layer on bottom of basket or tray of air fryer.
- If your air fryer has a fish setting use that to cook. Otherwise, heat fryer to 400°F; cook fish for 10 minutes.
- Place shrimp in a single layer on bottom of basket or tray of air fryer and cook for 5 minutes.
- Plate fish with 2 shrimp and roasted or air fried vegetable of your choice