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Air Fryer Fish

Air Fryer Fish Recipe

Ready to make some fabulous fish in your air fryer? This is one of our favorite recipes. Simple & delicious! And it's Anti-Inflammatory, Gluten Free, Paleo!
Course Main Course
Servings 4


  • Air Fryer


  • 1 lb cod halibut or any wild caught white fish work great!
  • 8 shrimp 16/20 count - peeled & deveined
  • ¾ cup almond flour
  • Salt, pepper and garlic powder to taste
  • 2-3 tsp paprika or seasoning blend of your choice
  • 2 eggs beaten
  • Olive oil spray


  • Beat the eggs and set aside.
  • Combine the almond flour and seasonings and place on a plate or shallow dish.
  • Using paper towels, pat the fish very dry, then season both sides with salt and pepper, dip in the egg, then coat both sides in the almond flour mixture.
  • Sprinkle shrimp with salt, pepper & garlic powder to taste.
  • Spray the basket or tray and fish directly with olive oil spray.
  • Place fish in single layer on bottom of basket or tray of air fryer.
  • If your air fryer has a fish setting use that to cook. Otherwise, heat fryer to 400°F; cook fish for 10 minutes.
  • Place shrimp in a single layer on bottom of basket or tray of air fryer and cook for 5 minutes.
  • Plate fish with 2 shrimp and roasted or air fried vegetable of your choice
Keyword Air Fryer, Anti-Inflammatory, Entree, Seafood