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Peach Salsa
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Course
Dip
Servings
2
cups
Ingredients
2
large tomatoes
diced
1
medium peach
diced
½
small red onion
diced
½
jalapeno
seeded and finely chopped
1
small garlic clove
finely chopped
⅓
cup
cilantro
roughly chopped
¾
tsp
salt
¼
tsp
powdered stevia
¼
cup
olive oil
½
lime
juiced
Instructions
Combine all ingredients into a small bowl. Stir until well combined. Refrigerate until ready to serve.
Keyword
Anti-Inflammatory, Dip