If you prefer to use lettuce instead of Brussels sprouts or kale, try Romaine, green leaf or red leaf varieties. With a knife, finely chop the lettuce. DO NOT marinate the lettuce as it will wilt and become limp. Once the lettuce is chopped, add the prepped salad ingredients and top with the dressing. Toss to combine and serve immediately.
Keyword Anti-Inflammatory, Brussels Sprouts, Complete Meal, Dressings, Entree, Kale, Salad, Tomato