Cut the cauliflower into small pieces and steam for about 6 minutes.
While the cauliflower is steaming, run the tahini through a food processor for about 2 minutes.
Smash the cloves of garlic with the side of a knife and place them in a skillet over medium heat for about 30 seconds, or until it becomes fragrant. Add garlic to the food processor with the tahini and pulse until smooth.
Add the steamed cauliflower to the food processor and run until the mixture looks like a sauce.
Add the remaining ingredients and mix until well combined.