Cabbage Fried Rice
Never underestimate the flavor and health benefits of Cabbage Fried Rice. Green cabbage, sweet carrots and crunchy diced onions are mixed together with cauliflower rice. Then, it's topped with Bragg Liquid Aminos to bring out additional flavor. This side dish is ready in less than 30 minutes and will add a little excitement to your dinner table.
Ingredients
- 2 Tbsp olive oil
- 8 cups finely sliced green cabbage
- 1 cup carrots peeled and grated
- 1 cup finely diced onion
- 24 oz prepared cauliflower rice
- 2 tsp sesame oil
- ½ tsp each, salt and pepper or to taste
- Bragg Liquid Aminos to taste
- fresh herbs and sesame seeds for garnish optional
Instructions
- Heat a large skillet or wok over medium-high heat. Add olive oil to the skillet and toss in the cabbage, carrots and onions.
- Saute the vegetables until the cabbage is wilted and starts to turn a little brown, about 7-10 minutes. Stir constantly so the vegetables don't scorch on the bottom of the pan.
- Lower the heat to medium-low and add the cauliflower rice, sesame oil, salt and pepper to the vegetable mixture. Saute until the cauliflower rice is warmed through.
- Add Bragg Liquid Aminos to taste and stir well until well combined.
- Garnish with fresh herbs and sesame seeds if desired.
Notes
If you would like to make this into a complete meal, add protein of your choice.