Buffalo Sauce
A classic sauce for wings, made with coconut oil instead of butter.Yield about 1/3 cup sauce (enough to coat about 20 chicken wings)
Ingredients
- ½ cup Frank’s RedHot Sauce
- 2 Tbsp coconut oil
- 2 Tbsp mustard
Instructions
- In a large bowl whisk all ingredients until well combined.
- When chicken wings (or other protein) are cooked through, transfer to the large bowl and toss evenly. Serve immediately.