Apple Syrup
This delicious alternative to maple syrup makes a great change-of-pace topper to morning meals.
Ingredients
- 1 Tbsp arrowroot
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 ¼ cups unsweetened apple juice
- 2 packets or 1/2 tsp powdered stevia or to taste
Instructions
- In a small saucepan, combine arrowroot, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat and stir in stevia.
- Serve hot or cold. Refrigerate in an airtight container for 1-2 weeks.