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Taco Salad
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Course
Main Course, Salad
Servings
4
Ingredients
1 ½
lbs
ground beef
½
tsp
cumin
¼
tsp
garlic powder
Pinch
chili powder
more if you like the spice
Pinch
cayenne pepper
more if you like the spice
Salt & pepper
to taste
3
cups
romaine lettuce
chopped
1
medium avocado
diced
2
medium tomatoes
diced
3
green onions
chopped
16
large pitted black olives
chopped
Instructions
In a skillet over medium heat, brown ground beef until fully cooked. Drain well.
Add cumin, garlic powder, chili powder, cayenne pepper, salt and pepper. Mix into drained ground beef until well coated.
Place ¼ of the romaine lettuce on a dinner plate. Top with equal portions of avocado, tomato, onion, black olives and ground beef.
Keyword
Anti-Inflammatory, Beef, Salad, Tomato