Breakfast Tacos
Breakfast is one of my favorite times of day to put out a "taco bar." I scramble some eggs, make bacon or breakfast sausage and include a bunch of veggies on the side. Everyone digs in to make their own version of a "taco" to start their day! It kind of erases the crabbiness of early morning routines too -- because what's better than a taco bar?
Ingredients
- 8 eggs scrambled
- 8 oz breakfast meat prepared
- 1 tomato diced
- ½ colored bell pepper diced
- ¾ cup salsa no added sugar
- 2 green onions diced
- herbs of choice finely chopped
- 8 crisp Napa cabbage leaves
Instructions
- Prep all ingredients and place in individual bowls.
- Create a "taco bar."
- To serve, start with a crisp Napa cabbage leaf. Fill with eggs, breakfast meat and your favorite toppings and herbs.
Notes
Make your taco bar different every time you serve this meal. Use whatever veggies you enjoy in an omelet. Whatever you don't use for breakfast, set aside and make a delicious salad for lunch or use the leftovers for toppings on a sandwich or lettuce wrap.