Sweet Potato Toast

Sweet potatoes are the new toast and you get to add the toppings! The possibilities are pretty much endless just like with regular toast. This breakfast, snack or appetizer are tender thin slices of sweet potato with crispy edges and endless toppings with amazing nutrition.

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Course Appetizer, Breakfast, Snack

Equipment

Air Fryer or oven

Ingredients

1 large sweet potato
Olive oil
Salt and pepper to taste
Toppings of your choice

Instructions

Wash the sweet potato thoroughly, leaving the skin on.
Slice the ends of the sweet potato off, then cut it lengthwise into ½ inch thick slices.
Brush or spray with olive oil and sprinkle with salt and pepper to taste.
Place the sweet potato slices in 1 layer on the air fryer rack (or use an Air Fryer Toasting Rack if yu have one).
Cook in the air fryer for 6-8 minutes at 400°F. Serve with your favorite toppings.

Notes

Try toppings such as:

Nut butter with apples, bananas or strawberries - add pecans and pure maple syrup if you'd like some texture
Plain Greek or coconut yogurt with blueberries or raspberries
Mashed avocado with chia or hemp seeds and fresh chopped herbs
A fried egg or scrambled eggs with fresh chopped herbs

You can also make the Sweet Potato Toast in the oven:

Preheat oven to 350℉. Place a wire rack on a large rimmed baking sheet.
Bake for 15-20 minutes, until potatoes are fork tender, but not fully cooked or soft.

Keyword Air Fryer, Anti-Inflammatory, Appetizer, Breakfast, Snack, Sweet Potatoes