Brussels Sprout Salad

This bowl is full of nutrition and can be put together in just a few minutes! Prepare this often as a side dish or a salad and reap the anti-inflammatory benefits that Brussels sprouts provide.

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Course Salad, Side Dish

Servings 4

Ingredients

¼ cup olive oil
3 Tbsp red wine vinegar
2 Tbsp minced shallot
2 tsp Dijon mustard
2 tsp honey
salt and pepper to taste
1 lb Brussels sprouts trimmed and sliced or shaved
8 oz red cabbage, shredded or your favorite lettuce
1 apple diced
⅓ cup shredded parmesan chees or crumbled feta optional
½ cup pecan halves
½ cup dried cranberries or pomegranate arils
4 slices bacon cooked and crumbled
2 Tbsp chopped fresh parsley

Instructions

In a large bowl, whisk together first 5 ingredients until well combined; season with salt and pepper.
Add remaining ingredients and toss to combine. Serve immediately.

Notes

Add any additional vegetables that you enjoy.

Keyword Anti-Inflammatory, Apples, Brussels Sprouts, Cabbage, Pork