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Salmon Fried "Rice"

Are you craving fried rice but know it doesn't fit your anti-inflammatory lifestyle? Well, think again! We have taken a traditional recipe and adapted it to fit this lifestyle! This anti-inflammatory recipe includes the delicious taste and health benefits of salmon! Give it a try and let us know what you think!
Course Main Course
Servings 4

Ingredients
  

  • 2 Tbsp olive oil divided
  • 1 lb skinless salmon fillet
  • ½ cup chopped colored bell peppers
  • ½ cup frozen peas optional
  • ½ cup chopped green onion
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 cups cooked cauliflower rice
  • 3 eggs
  • 2 Tbsp Bragg's Liquid Aminos, coconut aminos or tamari soy sauce
  • 1 Tbsp toasted sesame oil
  • Toasted sesame seeds and sriracha sauce to serve if desired

Instructions
 

  • Heat 1 Tbsp olive oil in a large skillet over medium-high. Add salmon and saute 10-12 minutes, or until it flakes easily with a fork, turning once halfway through cooking. Remove from skillet and flake into bite-size pieces.
  • In the same skillet, heat the remaining olive oil over medium-high. Add bell pepper, peas, green onion, garlic and ginger. Cook, stirring frequently, 4-5 minutes or until vegetables are tender. Add cauliflower rice and cook, stirring frequently, 2-3 minutes or until warmed through.
  • Push mixture to one side of the pan and add eggs to the other side. Cook egg, stirring constantly, about 1 minute or until scrambled.
  • Pour Bragg's Liquid Aminos and sesame oil over top. Stir all ingredients in pan until well combined. Add salmon back to pan and toss gently to heat through. Serve topped with toasted sesame seeds and sriracha, if desired.

Notes

  • Add any of your favorite fried rice vegetables to this recipe, including mushrooms, broccoli, sprouts or shredded carrots.
  • This recipe can be made with shrimp, chicken, turkey or any protein you like with fried rice.
Keyword Anti-Inflammatory, Bell Pepper, Cauliflower, Complete Meal, Ginger, Seafood