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Cumin Lime Vinaigrette

Course Dressings

Ingredients
  

  • ½ cup sunflower oil
  • ¼ cup lime juice
  • 2 tsp minced shallot
  • ½ tsp toasted crushed cumin seeds
  • ¾ tsp salt

Instructions
 

  • Add all ingredients to an airtight bottle or jar and shake until well combined! Refrigerate for up to 2 weeks.
Keyword Anti-Inflammatory, Dressings