Pork and Pineapple Kabobs
This 20-minute meal can be made for under $10.00 to feed a family of 4.
Equipment
- Grill
- Air Fryer
Ingredients
- 1 Tbsp coconut palm sugar
- 1 tsp chili powder
- ½ tsp ground cumin
- 2-3 Tbsp olive oil divided
- Salt and pepper to taste
- 1 ½ lbs pork loin cut into 1" pieces
- 1 red onion cut into 8 wedges and then halved
- 1 red bell pepper seeded and chopped
- ½ pineapple cored and cut into 1" pieces
Instructions
- Heat grill to medium high or heat air fryer to 340°F.
- In a bowl, mix sugar, chili powder, cumin, 2 tsp olive oil, salt and pepper until well combined.
- Add cut pork to the bowl and toss to combine.
- In a separate bowl, toss onion, bell pepper and pineapple chunks with 1-2 Tbsp olive oil.
- Thread pork, onion, bell pepper and pineapple onto skewers and grill, turning occasionally, until pork is cooked through, about 8-10 minutes.
- Using an air fryer, insert rack with kabob skewers into the air fryer basket and hang skewers onto rack. Air fry for 12-15 minutes or until pork is cooked through.
Notes
- Add additional veggies or change them up for variety every time you prepare this meal.
- These kabobs are delicious with steak, shrimp or chicken too.