Homemade Sour Cream
If you like “sour cream” on your tacos, taco salad, as a dip or dressing, try this recipe blending all ingredients until smooth. NOTE this recipe makes 12 servings so you will have some extra for another recipe.
Equipment
- Blender or Food Processor
Ingredients
- ¼ cup cashews soaked 1–2 hours
- ¼ cup lemon juice
- ¼ tsp salt
- ⅓ cup water
- ⅔ cup ice
Instructions
- Blend all ingredients in a blender or food processor until smooth.