Air Fryer (one-pan) Steak Fajitas
Seasoned tender steak, bell peppers and onions are cooked in one pan for mouthwatering fajitas the whole family will love. This is an easy and quick dinner with minimal cleanup! Wrap the fajitas in napa cabbage leaves to make it truly low carb, gluten free and anti-inflammatory. This recipe will feed 2-3.
Equipment
- Air Fryer
Ingredients
- 2 Tbsp olive or avocado oil
- ¼ tsp chili powder
- ¼ tsp garlic powder
- ¼ tsp oregano
- ½ tsp ground cumin
- Salt and pepper to taste
- ½ medium yellow onion sliced into strips
- 1 large bell pepper any color, sliced into strips
- 1 lb skirt or flank steak sliced into strips
- Crisp napa cabbage leaves optional
Instructions
- In a large mixing bowl make the seasoning by mixing oil, chili powder, garlic powder, oregano, ground cumin, salt and pepper until well combined.
- Add onions, peppers and steak to the bowl, turning until well coated.
- Line the air fryer basket with perforated parchment paper. Add ingredients to the basket. Air fry for 5 minutes at 390°F. Remove the basket and shake to ensure even cooking. Continue to air fry for an additional 4 minutes.
- Serve on a plate or wrapped in napa cabbage leaves.
Notes
- Prepare 12 oz cauliflower rice with salt, pepper and garlic powder if you like rice with your fajitas.
- Top with simple homemade guacamole, sliced jalapeno peppers, diced tomatoes, homemade salsa (or no added sugar), homemade sour cream or any other favorite anti-inflammatory topping you enjoy.