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Stuffed Burger with Sweet Potato Fries

Stuffed Burger with Sweet Potato Fries

This burger is stuffed with mushrooms, onions, bacon and spices. If you prefer different vegetables, have at it! Stuff the burger with your favorite veggie choices. And check out the Notes below the recipe for Grilling and Air Fryer instructions.
Course Main Course
Servings 6

Equipment

  • Oven or Air Fryer
  • Grill

Ingredients
  

  • 2 ¼ lbs lean ground beef
  • 2 oz mushrooms diced
  • 2 oz red onion dices
  • 1 tsp garlic minced
  • 1 tsp onion powder
  • Salt and pepper to taste
  • ¼ lb cooked bacon crumbled
  • 4 lbs sweet potatoes peeled and cut into fries
  • 2 Tbsp olive oil
  • Garlic powder to taste

Instructions
 

  • Preheat oven to 450°F.
  • Toss sweet potato fries in olive oil, garlic powder, salt and pepper to coat well.
  • Place fries on a baking sheet and bake for 20 - 30 minutes or until crispy, turning once or twice during baking time.
  • In a large bowl, combine ground beef, mushrooms, onion, garlic, salt and pepper. Mix well and divide into 6 burgers.
  • Grill or fry burgers 5 minutes on each side or until cooked to your liking.
  • Place burger on a plate and serve with sweet potato fries.
  • If you would like, wrap your burger in crisp lettuce leaves and serve with tomato or other burger toppings of your choice.

Notes

  • GRILL: If grilling your burgers, place your fries on a grill sheet or foil, sprayed with cooking spray. Allow your fries to cook on the grill with the burgers.
  • AIR FRYER: You can also make this meal in your air fryer. Burgers should cook on the burger setting of your air fryer, turning half way through cooking time.  Your sweet potato fries will get a good crunch to them in the air fryer.  Cook for about 6 minutes, then flip the fries and fry for another 6 minutes or to your liking.
Keyword Air Fryer, Anti-Inflammatory, Beef, Complete Meal, Entree, Side Dish, Sweet Potatoes