Cobb Salad Wraps
Ingredients
- ½ lb boneless skinless chicken breasts, cooked and shredded (or leftover shredded chicken)
- ½ cup chopped avocado
- 4 bacon strips cooked and crumbled
- 1 celery rib thinly sliced
- 1 Tbsp diced red onion
- 2 Tbsp chopped ripe olives
- 2 Tbsp crumbled blue cheese optional
- 4 large crisp romaine or napa cabbage leaves
- 1 medium tomato chopped
Dressing
- 2 Tbsp lemon juice
- 1 Tbsp honey
- 1 ½ tsp Dijon mustard
- 1 garlic clove minced
- ¼ tsp dill weed
- ¼ tsp salt or to taste
- ⅛ tsp pepper or to taste
- 1 Tbsp olive oil
Instructions
- In a small bowl, combine chicken, avocado, bacon, celery, onion, olives and cheese if using.
- In another small bowl combine the first 7 dressing ingredients. Whisk in the oil to combine.
- Pour the dressing over the chicken mixture and toss to coat.
- Top each romaine leaf with 1/4 of the chicken mixture, then with tomatoes. Roll into a wrap and enjoy!
Notes
To me, a cobb salad isn't complete without a hard boiled egg. If you like that too, add chopped hardboiled eggs to your ingredient list and add to instruction 1.