Sriracha Omelet
Ingredients
- 2 eggs whisked
- 1 Roma tomato chopped
- ¼ cup baby spinach chopped
- 2 Tbsp mushrooms chopped
- Salt and pepper to taste
- Olive oil cooking spray
- Sriracha sauce to taste
Instructions
- Spray 10-12" non-stick skillet with olive oil cooking spray.
- Over medium heat, pour eggs into skillet with salt and pepper. Add chopped tomato, mushrooms and spinach evenly over liquid eggs.
- Allow eggs to cook until completely set, about 5 minutes.
- Gently fold the sides of the egg in toward the middle or fold in half. Drizzle with Sriracha sauce for a little kick.
Notes
Mix it up with your favorite vegetables or breakfast meats such as bacon, sausage or ham. Stuff the omelet differently every time to give yourself a fresh taste every morning.