2Tbspchopped dill pickle chipssprinkled with 1 tsp truvia
½Tbspchopped yellow onion
Instructions
Place beef brisket in a large pot and add water until the top of the brisket is covered. Add corned beef seasoning and boil until meat is cooked and tender, about 3 hours.
In a large skillet, combine olive oil, caraway seeds and onions. Add cabbage and sauté until tender. Remove from skillet immediately.
Cover a dinner plate with 8 oz cabbage and top with 6 oz corned beef, 2 oz sauerkraut and 2 oz Thousand Island dressing.
Instructions
Thousand Island Dressing Instructions
Place coconut milk in the freezer while you get the other ingredients together. The milk needs to be SUPER COLD (but not frozen).
Combine garlic, tomato paste, mustard, capers, pickles, onions, salt and pepper in a large bowl and blend for 30 seconds. Slowly add cold milk and blend for 1 minute. Then VERY slowly add olive oil while blender is running. This will thicken up like a very thick ranch dressing.
Keyword Anti-Inflammatory, Beef, Cabbage, Complete Meal, Dressings, Entree, Side Dish