Roasted Garlic Asparagus
Equipment
- Oven or Air Fryer
Ingredients
- ½ cup olive oil
- 6 large cloves fresh garlic minced
- 1 tsp onion powder
- 2 Tbsp fresh parsley finely chopped
- 2 lbs thin asparagus ends trimmed
- Coarse sea salt and fresh ground black pepper to taste
Instructions
Oven/Roasting Instructions
- Preheat oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- In a small pot, heat oil, garlic, onion powder, and parsley on low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.
- Spread the asparagus in a single layer on the baking sheet. Lightly sprinkle with sea salt and ground pepper. Drizzle on the garlic-oil mixture.
- Roast about 8 minutes, until the asparagus are bright green; do not overcook. Serve hot.
Air Fryer Instructions
- Preheat air fryer to 390°F.
- Toss trimmed asparagus with olive oil, garlic, onion powder and parsley. Combine to coat.
- Place asparagus in a single layer in air fryer basket, sprinkle with salt and pepper and cook for 8 minutes, tossing once through cook time. Serve hot.