Mix all ingredient in a medium bowl, until fully combined.
Transfer to a jar or air tight container and store in the refrigerator for up to 1 month.
Notes
Flavors will develop as the chili sauce sits so make a few hours or a day in advance if possible.
If you would prefer your chili sauce a little less sweet, start by adding 1 Tbsp of coconut palm sugar and taste after the remaining ingredients have been mixed in. Add the additional sugar as desired.