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gluten free pizza

Gluten Free Pizza

We are giving you a recipe that is the deluxe version of a pizza but if you don’t like these ingredients, add your favorite protein and/or veggies to customize it to your liking.
Course Main Course
Servings 2

Ingredients
  

  • 1 cup almond flour
  • 3 Tbsp almond butter
  • 2 eggs beaten
  • ½ tsp sea salt
  • 3 tsp olive oil divided
  • ½ cup onion diced
  • 4 mushrooms sliced
  • 4 oz Italian sausage
  • 4 slices bacon cooked and crumbled
  • 4 slices prosciutto
  • 2 garlic cloves minced
  • ½ cup fresh spinach finely chopped
  • 1 bell pepper diced
  • ½ cup tomato sauce
  • ½ tsp dried oregano
  • ½ tsp fennel seed
  • ½ cup cherry tomatoes halved
  • Red pepper flakes to taste

Instructions
 

  • Preheat oven to 350°F.
  • In a small bowl, combine almond flour, almond butter, eggs and sea salt. Spread 2 tsp oil on a baking sheet and spread the mixture on top, making a ¼” thick crust.  Place the sheet in the oven for 10 minutes.
  • Warm a skillet over medium heat and add the remaining olive oil, onions, mushrooms and sausage. Cook, breaking up the sausage, until browned and the onions are opaque.  Remove the mixture from the skillet into a separate bowl.
  • Put the garlic and bell pepper into the skillet and sauté – do not cook them all the way, as they will be cooking more in the oven.
  • Remove the crust from the oven and spread the tomato sauce on top. Top with the sausage mixture, bacon pieces, prosciutto, sautéed veggies, spinach, oregano and fennel seed.
  • Bake for 20–30 minutes. Be careful when taking the slices off the sheet as the dough may be soft.  Garnish with sliced tomatoes and sprinkle with red pepper flakes if desired.

Notes

Change up your protein and change up the veggies to make your toppings different every time you make a pizza.
Keyword Anti-Inflammatory, Entree, Pizza, Pork