One-Pan Holiday Dinner
Do you have a smaller gathering this year? Or are you looking for a way to cover all of the traditional flavors in a fraction of the time? Try this delicious one-pan meal.
Ingredients
- ¼ cup melted butter or ghee divided
- 1 tsp chopped fresh rosemary leaves
- 1 tsp fresh thyme leaves
- 2 lb boneless skin-on turkey breast
- Salt and pepper to taste
- ⅓ cup coconut palm sugar divided
- 1 Tbsp pure maple syrup
- 2 medium sweet potatoes cut into 1" cubes
- ½ lb Brussels sprouts ends trimmed and halved lenghtwise
- 2 Tbsp olive oil
- ½ tsp garlic powder
- 1 ½ cups fresh cranberries
- 2 Tbsp fresh squeezed orange juice
Instructions
- Preheat oven to 400°F and line a baking sheet with aluminum foil.
- Combine half of the butter with rosemary and thyme. Cover turkey with mixture and season with salt and pepper to taste. Place in the middle of prepared sheet pan.
- In a large bowl stir together remaining butter, half of the sugar and maple syrup; add sweet potatoes and toss to coat. Spread potatoes across one side of the pan. Roast for 25 minutes.
- Meanwhile, wipe bowl clean. Add Brussels sprouts, oil and garlic powder and toss to coat. Season with salt and pepper.
- In a small oven-safe dish, combine cranberries, juice and remaining sugar. Remove pan from oven and stir potatoes. Add Brussels sprouts and dish of cranberry to remaining area on the pan and roast until turkey is cooked through, potatoes are soft, cranberries have burst and Brussels sprouts are crisp tender, about 25 more minutes.