Turkey Pot Pie Soup
Now let's talk about turkey soup. Once the holidays are over, use your left-over turkey to prepare this delicious soup to warm you.
Ingredients
- 3 ½ cups bone broth
- 1 cup coconut milk
- 3 Tbsp butter or ghee
- 2 carrots sliced
- 3 celery stalks sliced
- 1 small sweet potato diced
- 1 onion diced
- 2 cups cooked shredded turkey
- 5 sage leaves finely chopped
- 1 tsp thyme
- 1 tsp dried sage
- salt & pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions, carrots, potato and celery. Let cook until onions are soft.
- Add the broth and cover allowing to simmer for about 20 minutes or until the carrots and potatoes have softened.
- Add the turkey and herbs, allowing them to heat through.
- Add the coconut milk. Serve hot. Enjoy!