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Tomatillo Salsa Verde

Tomatillo Salsa Verde

You can purchase tomatillo salsa verde but to make your own, try our recipe for 1/2 gallon (use 24 oz for this recipe and store the rest -- it's yummy on all sorts of other dishes or to use as a dip).
Course Appetizer, Dip, Sauces
Servings 0.5 gallon

Ingredients
  

  • 48 oz canned tomatillos or fresh tomatillos peeled
  • ½ lb yellow onion diced small
  • 14 oz canned green chilies drained
  • ½ Tbsp rice wine vinegar
  • 1 Tbsp sriracha or to taste

Instructions
 

  • In a food processor or blender, combine all ingredients. Blend well to desired consistency.
Keyword Anti-Inflammatory, Sauce