Slow-Cooked Country-Style Ribs
Equipment
- Slow Cooker
Ingredients
- 4 lbs boneless country-style pork ribs
- 2 cups barbecue sauce see recipe link in Notes below
- ½ tsp minced garlic
- 2 Tbsp arrowroot
- ¼ cup cold water
Instructions
- Cut ribs into serving-size pieces. Place in a 5-quart slow cooker and pour barbecue sauce over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
- Remove ribs and keep warm.
- Strain cooking liquid into a small saucepan; skim the fat. Combine arrowroot and water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for about 2 minutes or until thickened. Spoon sauce over the ribs.
Notes
Use this same recipe to make barbecued chicken, turkey, beef or pork.
Click here for our Anti-Inflammatory Barbecue Sauce recipe!