40-Minute Short Ribs
Did you think bone broth or stock was just for soups? Think again! This delicious recipe will have you making beef stock/broth all year. This quick pressure cooker recipe serves 2.
- 8 short ribs trimmed
- 2 cups beef broth or stock
- 4 carrots peeled and diced
- 1 medium onion peeled and diced
- 2 stalks celery diced
- 3 cloves garlic peeled and minced
- 2 Tbsp tomato paste
- 2 Tbsp olive oil
- Sea salt and ground black pepper to taste
- 1 sprig thyme
- 1 sprig rosemary
- 1 bay leaf
Season the short ribs with salt and pepper. Pour the olive oil into the inner pot of your pressure cooker and turn the dial to 40 minutes. Place the ribs into the inner pot and brown on all sides.
Remove the ribs and keep aside. Add the vegetables and garlic and saute for 4 minutes. Add the tomato paste and combine to coat vegetables.
Place the ribs back in the pot with the rest of the ingredients.
Once the timer reaches 0, the pressure cooker will automatically switch to warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid and serve hot.