Go Back
Slaw

Quick & Healthy Slaw

Are you in a hurry but you need to bring a side dish to a party or feed your own family?  Don't have time to cut the fresh veggies or are they out of season? This quick and colorful medley of pre-shredded vegetable mix adds beauty and flavor to your dining room table. Don't forget to make our anti-inflammatory mayonnaise recipe to keep this dish clean!
Course Side Dish
Servings 4

Ingredients
  

  • 12 oz bag broccoli slaw mix or any slaw mix containing anti-inflammatory vegetables
  • 1 cup Duke's or homemade mayonnaise (see recipe link)
  • cup seasoned vinegar
  • Salt pepper and garlic powder to taste
  • 3 Tbsp chopped green onions
  • 3 Tbsp chopped fresh cilantro or fresh herb of your choice

Instructions
 

  • In a large bowl, mix mayonnaise, vinegar and spices until well combined. Add slaw mix to the bowl and combine until coated. Add onions and cilantro and mix well.
  • Taste and adjust spices as needed.
  • If you have the time, refrigerate for 1-3 hours or up to overnight for flavors to combine.
Keyword Anti-Inflammatory, Salad, Side Dish