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Almond Butter

Almond Butter

Do you ever run out of almond butter in your pantry?  It's so simple to make your own with just 2 ingredients.
Course Sauces, Snack


  • 7 cups almond flour
  • 3/4 cup coconut oil


  • Add the almond flour to the food processor and turn on.
  • Pour the coconut oil into the top while processor is on. Process for about 5 – 10 minutes until you have a smooth butter. You will need to scrape down the sides occasionally.
  • Store in an airtight container or one of your old almond butter jars for up to 3 months.
Keyword Anti-Inflammatory, Sauce, Snack