Almond Butter
Do you ever run out of almond butter in your pantry? It's so simple to make your own with just 2 ingredients.
- 7 cups almond flour
- 3/4 cup coconut oil
Add the almond flour to the food processor and turn on.
Pour the coconut oil into the top while processor is on. Process for about 5 – 10 minutes until you have a smooth butter. You will need to scrape down the sides occasionally.
Store in an airtight container or one of your old almond butter jars for up to 3 months.
Keyword Anti-Inflammatory, Sauce, Snack