In a small bowl, mix all ingredients except steak until well combined.
Slice steak against the grain into 1/4" thick strips, trimming off any excess fat. Place into zipper bag along with seasoning mixture. Be sure the steak is well coated. Refrigerate for 4 hours.
Place an air fryer pan into the bottom of the air fryer basket to catch drippings, then place an insert rack into the pan.
Spread steak strips evenly onto the insert rack. Air fry at 180°F for 30 minutes. Turn strips over and air fry for an additional 30 minutes.
Allow to cool before using a paper towel to dry any excess moisture.
Store jerky in an air tight container, no longer than 1 month.
Keyword Air Fryer, Anti-Inflammatory, Appetizer, Beef, Snack