Chicken and Broccoli Alfredo
This delicious meal can be made in minutes if you have leftover or rotisserie chicken and the cauliflower alfredo sauce above prepared.
Ingredients
- 2 cups leftover or rotisserie chicken shredded or cut into bite-size pieces
- 2 cups broccoli florettes
- 3 cups spiralized zucchini dried
- Salt, pepper and garlic powder to taste
- 2 cups creamy cauliflower alfredo sauce see recipe above
Instructions
- In a medium sauce pan, steam broccoli to your liking or until tender-crunchy, about 6-8 minutes.
- Meanwhile, add dried zucchini and spices to a large nonstick skillet and simmer, stirring occasionally until warm. Add chicken and steamed broccoli. Continue cooking over medium heat until heated through.
- Divide among plates and top with heated cauliflower alfredo sauce. Serve hot!