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Biscuits and Gravy

Anti-Inflammatory Sausage Gravy

This gluten free anti-inflammatory version of Biscuits & Gravy puts a spin on the high calorie, high carb version you're used to. Enjoy this naughty meal in a delicious healthier way!
Course Breakfast
Servings 8 (2 oz servings)

Ingredients
  

  • 1 lb pork sausage
  • 20 oz coconut milk
  • tsp fennel seeds
  • ¼ tsp sage dried
  • 1 tsp pepper or to taste
  • 1 tsp salt or to taste

Instructions
 

  • Brown sausage in a pan. While its browning, in large pot add the coconut milk, fennel, sage, salt and pepper.
  • Bring to boil and remove 1/2 cup of coconut milk and add arrowroot. Stir to remove lumps, then add back in to pot.
  • Reduce heat and stir to thicken.
  • Add meat and mix thoroughly.
  • Serve hot over classic drop Paleo biscuits.
Keyword Anti-Inflammatory, Breakfast