25-Minute Pot Roast
This anti-inflammatory pressure cooker pot roast recipe will keep you coming back for more. Check out our 2-minute broccoli recipe to make a delicious side dish in the same pot.
Equipment
- Pressure Cooker
Ingredients
- 2 lb chuck roast
- Salt and pepper to taste
- 2 Tbsp olive oil
- 1 onion peeled and thinly sliced
- 8 carrots peeled and cut into 3" pieces
- 1 stalk celery diced small
- 1 Tbsp tomato paste
- 1 ⅓ cups beef broth
- 1 bay leaf
- 1 sprig rosemary
- 3 cloves garlic peeled and minced
- ¼ cup red wine
Instructions
- Season the roast well with salt and pepper.
- Place the inner pot into the pressure cooker. Pour the oil in the inner pot. Turn the dial to 30 minutes. Place the beef in the oil and cook until it is lightly browned on all sides. Remove the beef and reserve.
- Place the vegetables in the inner pot and cook for 2-3 minutes.
- Add the tomato paste and cook for 1 minute. Add bay leaf, rosemary, wine and broth.
- Place the beef back in the pot. Place the lid on the pressure cooker, lock lid and switch the pressure release valve to closed.
- Once the timer reaches 0, the pressure cooker will automatically switch to warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
- Serve with the pressure cooker Steamed Broccoli recipe below or any other favorite side dish.