Go Back
Chocolate Swamp Cake

Chocolate "Swamp Cake"

Course Dessert
Servings 12 brownies


  • 1 ⅛ cups almond butter
  • cups pumpkin
  • 2 eggs
  • ½ cups honey
  • ¼ cups Truvia
  • ½ cups Enjoy Life chocolate chips
  • ½ cups chocolate chips melted
  • 2 tsp salt
  • 2 Tbsp baking soda
  • Coconut oil melted


  • Make sure all ingredients are at room temperature!!
  • Preheat oven to 325°F and generously grease a sheet pan or jelly roll pan with melted coconut oil. Do not use parchment paper on pans.
  • In a large bowl, combine almond butter, honey, eggs, pumpkin and Truvia and mix well.
  • Add baking soda and salt, mix well.
  • Add melted chocolate chips, mix well. Using a rubber spatula, clean the sides and bottom of bowl.
  • Add whole chocolate chips and mix again.
  • Pour batter directly on oiled pan. Batter does not rise so fill the sheet trays to the top. Bake for 10 minutes, turn the trays and bake for another 8 minutes. Check center for doneness. May need another 2-4 minutes.
  • For the Halloween treat, break the brownies into pieces and wrap in Halloween-themed cellophane to make a festive look.


If making muffins and using frozen pumpkin, you must thaw overnight in a fine mesh strainer or muffins will collapse.
Keyword Anti-Inflammatory, Dessert