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Cauliflower Hummus

Course Appetizer, Snack

Ingredients
  

  • 1 head cauliflower
  • ¾ cup tahini
  • ¼ cup olive oil
  • 3 Tbsp lemon juice
  • 5 cloves garlic
  • 4 tsp cumin
  • 1 ½ tsp sea salt
  • 1 tsp paprika
  • ¼ tsp cayenne

Instructions
 

  • Cut the cauliflower into small pieces and steam for about 6 minutes.
  • While the cauliflower is steaming, run the tahini through a food processor for about 2 minutes.
  • Smash the cloves of garlic with the side of a knife and place them in a skillet over medium heat for about 30 seconds, or until it becomes fragrant. Add garlic to the food processor with the tahini and pulse until smooth.
  • Add the steamed cauliflower to the food processor and run until the mixture looks like a sauce.
  • Add the remaining ingredients and mix until well combined.
  • Serve with your favorite veggies and enjoy!
Keyword Anti-Inflammatory, Appetizer, Snack