Green Bean Bundles
This is a favorite in my house. The flavors of green beans with bacon make everyone happy.
- 2 lbs fresh green beans ends snapped
- 1 lb bacon partially cooked
- 4 Tbsp ghee or clarified butter melted
- ¼ cup coconut palm sugar
- Red bell pepper sliced
- Garlic powder
- Salt and pepper to taste
Preheat oven to 350°F.
Blanch green beans in salted boiling water for 5 minutes. Cool beans under running water.
Wrap 1 slice of bacon around a bundle of 8-10 green beans. Place the bundles in a shallow baking dish. Lay a slice of red pepper across each bundle. Drizzle melted ghee over beans and sprinkle with brown sugar, garlic, salt and pepper.
Bake uncovered for 30 minutes. Serve hot.
Keyword Anti-Inflammatory, Green Beans, Side Dish