Green Bean Salad
This simple, delicious anti-inflammatory recipe can double as a side dish or a salad. Serve it hot or cold.
Ingredients
- 4 cups fresh green beans cleaned and ends snapped
- 4 Tbsp rice vinegar
- 2 Tbsp olive oil
- 2 small shallots finely chopped
- 1 ¼ Tbsp grated ginger
- 1 tsp honey
- Salt and pepper to taste
- ½ cup fresh cilantro leaves chopped
Instructions
- Bring medium pot of water to a rolling boil. Add green beans and allow to boil for 5 minutes. Remove from heat and immerse green beans in cold water to stop cooking.
- Meanwhile, in a bowl, whisk together vinegar, oil, shallot, ginger, honey, salt and pepper.
- Toss with blanched green beans and cilantro leaves.
Notes
This dish can be served hot or cold.
If you like nuts in your green beans, try adding some toasted almond slivers to your dish just before serving.
If you like nuts in your green beans, try adding some toasted almond slivers to your dish just before serving.