Turmeric Golden Milk
Our turmeric golden milk is a delicious blend of coconut milk, aromatic spices and vanilla! We make it in the Crock-Pot or slow cooker to allow the flavors to slowly simmer and blend. The wonderful aromas in your house will make you want to prepare this every night. Think about making Turmeric Golden Milk for a gathering and drink it instead of coffee at the end of your meal.
Equipment
- Crock-Pot or Slow Cooker
Ingredients
- 6 cups refrigerated unsweetened coconut milk or almond milk
- 2 Tbsp honey
- 4 tsp ground turmeric
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- Dash ground cloves
- Dash black pepper
- 1 Tbsp vanilla
Instructions
- In a 4 quart Crock-Pot or slow cooker, whisk together all ingredients except vanilla. Cover and cook on low for 2 hours, whisking occasionally.
- Add vanilla and whisk to froth before serving. If desired, sprinkle each serving lightly with additional cinnamon and sweeten with additional honey.
Notes
Experiment with the ingredients and add more or less of what might taste best to your palette.
If there are leftovers, pour the golden milk into a sealed container and save it for later. You can reheat it when you're ready for more!