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Cauliflower Salad

Cauliflower Salad

This twist on steamed cauliflower will keep your family and guests coming back for more. Spice the cauliflower up with some salsa and spices and you have a side dish made in minutes.
Course Salad, Side Dish
Servings 4

Ingredients
  

  • 1 head cauliflower cut into florets
  • 16 oz salsa homemade or store-bought (no added sugar)
  • 1 Tbsp garlic or olive oil
  • ΒΌ tsp pepper or to taste
  • 1 cup chopped parsley leaves

Instructions
 

  • Steam cauliflower florets until tender, 6-8 minutes. Drop into ice water. Drain and pat dry.
  • Toss with salsa, oil and pepper until well combined and coated. Top with parsley leaves.
  • Refrigerate 30 minutes before serving.

Notes

If you would like to make your own salsa, click here for our favorite recipe!
Keyword Anti-Inflammatory, Cauliflower, Salad, Side Dish