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Sesame Ginger Vinaigrette

Sesame Ginger Vinaigrette

Course Dressings

Ingredients
  

  • ½ cup grapeseed oil
  • ¼ cup rice vinegar
  • 2 tsp minced scallions
  • 1 tsp minced fresh ginger
  • 1 tsp sesame oil
  • 1 tsp honey
  • ¾ tsp salt

Instructions
 

  • Add all ingredients to a blender or food processor until smooth. Store in an airtight container in the refrigerator for up to 2 weeks.
Keyword Anti-Inflammatory, Dressings