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Italian Citrus Dressing
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Course
Dressings, Salad
Equipment
Blender or Food Processor
Ingredients
½
cup
olive oil
Juice from 1 lemon
2
cloves
garlic
finely chopped or minced
½
tsp
paprika
1
Tbsp
dried thyme
1
tsp
salt
1
packet Stevia
1
Tbsp
dried tarragon
1
large tomato
chopped
Instructions
Place all ingredients in blender or food processor and blend for about 30 seconds or until well combined.
Store in a covered container in the refrigerator for up to 1 week.
Keyword
Anti-Inflammatory, Dressings, Salad