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Asian Seasoned Turkey

Asian Seasoned Turkey

Course Main Course, Side Dish
Servings 4

Ingredients
  

Turkey

  • 1 ½ lbs ground turkey
  • ¼ lb onion
  • 1 lb green beans trimmed and cut in half
  • ¼ lb shredded carrots
  • 2 Tbsp minced garlic
  • 2 Tbsp Bragg Liquid Aminos
  • 2 Tbsp sesame oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp honey
  • tsp 5-spice
  • 2 Tbsp chili sauce no sugar added or see recipe below
  • 1 tsp ground ginger
  • ¼ Tbsp salt
  • ¼ Tbsp pepper
  • Sriracha sauce for topping if desired

Cauliflower

  • 1 lb riced cauliflower
  • ¼ Tbsp garlic minced
  • 2 Tbsp Bragg Liquid Aminos
  • ¼ Tbsp sesame oil
  • 2 Tbsp rice vinegar
  • tsp 5-spice
  • 2 Tbsp chili sauce no sugar added or see recipe above
  • tsp ground ginger
  • tsp salt
  • ¼ tsp pepper

Instructions
 

Turkey Instructions

  • In a large bowl, combine all ingredients except turkey, onion, green beans and carrots.
  • Add turkey to the bowl, combining until mixture is well incorporated into the turkey. Marinate in the refrigerator for 1-2 hours.
  • In a large skillet, add turkey with marinade, onions, green beans and carrots. Cook over medium heat until turkey is cooked through and vegetables are softened.

Cauliflower Instructions

  • In a medium skillet combine all ingredients into cauliflower and cook over medium heat until cauliflower is heated through and flavors have combined.
  • Divide onto 4 plates with turkey and vegetables. Drizzle with sriracha sauce if desired.

Notes

We don't normally encourage you to freeze cooked cauliflower rice but if not overcooked, this dish freezes well and is great to pull out of your freezer for those quick meals when you're on the go! Freeze like a casserole or in individual size containers like shown in the photo above.
Keyword Anti-Inflammatory, Cauliflower, Complete Meal, Entree, Green Beans, Poultry, Side Dish