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Korean Beef and Rice Bowl

Korean Beef and Rice Bowl

Course Main Course
Servings 4

Ingredients
  

  • 1 lb lean ground beef
  • 1 Tbsp Bragg Liquid Aminos coconut aminos or tamari soy sauce
  • 1 Tbsp honey
  • 1 Tbsp ginger minced
  • 1 tsp sesame oil
  • 1-2 Tbsp olive oil
  • 1 tsp sriracha or to taste
  • 4 cups cauliflower rice
  • 1 cup shredded carrots
  • 4 Tbsp chili sauce no added sugar (or see recipe below)
  • ΒΌ cup cashews optional
  • 4 green onions sliced
  • 2 tsp toasted sesame seeds

Instructions
 

  • Add ground beef to a medium skillet and cook over medium heat, breaking up meat with a spoon, until browned, about 8 minutes.
  • Drain fat from beef and return to stovetop. Stir in Bragg Liquid Aminos, honey, ginger, sesame oil and sriracha. Cook until warmed through, 2-3 minutes.
  • In a separate skillet, heat olive oil over medium heat. Add cauliflower rice and cook until heated through.
  • Divide cauliflower rice among four bowls. Evenly top each bowl with beef mixture and remaining ingredients. Serve immediately.
Keyword Anti-Inflammatory, Beef, Carrots, Cauliflower, Complete Meal, Entree