Want to mix it up a bit and use your pressure cooker to make a delicious chili in just 20-minutes? If you don't have a pressure cooker, feel free to simmer this on your stovetop like you would do with any other chili recipe!
Franks RedHot Sauce and green onions for garnishoptional
Instructions
Place the inner pot in the pressure cooker. Pour the oil in the inner pot. Turn the dial to 20 minutes. Add the beef and onions. Cook for 5 minutes. Add the spices and cook for 1 minute.
Add the remaining ingredients. Place the lid on the pressure cooker, lock the lid and switch the pressure release valve to closed.
Once the timer reaches 0, the pressure cooker will automatically switch to warm. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Serve with hot sauce if you like the extra kick and green onions to garnish.