4cupsplum tomatoes with juicecanned tomatoes are fine to use, no sugar added
2cupsdiced tomatoes with juicecanned tomatoes are fine to use, no sugar added
6oztomato paste
4ozchopped green chilies
8ozbeef broth
¾lbbutternut squashpeeled, seeded and cubed
¼lbred bell pepperdiced
½bunch green oniondiced for garnish
Instructions
Brown beef with onions and spices over medium-high heat. Tip: if you do not have lean meat, brown the meat in a separate pan and drain before adding to onions.
Reduce heat to medium, add tomatoes, tomato paste, green chilies and broth and mix thoroughly. Simmer for 15 minutes, to allow flavors to blend.
Add butternut squash and simmer for 45 minutes, or until squash is tender.
Add bell pepper and simmer an additional 15 minutes. Add water if necessary, and adjust seasonings to taste.