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Egg Roll in a Bowl
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Course
Main Course
Servings
3
Ingredients
1
lb
lean ground beef
chicken or turkey
1
cup
bell pepper
chopped, any color
1
cup
celery
diced
1
cup
onion
diced
½
cup
match stick carrots
or finely diced
2
tsp
fresh ginger
grated or minced
2
cloves
garlic
minced
Salt and black pepper to taste
1
cup
mushrooms
sliced
4
cups
green cabbage
shredded or package coleslaw or broccoli slaw mix
½
cup
beef or chicken broth
2
Tbsp
Bragg Liquid Aminos
coconut aminos or tamari soy sauce
Fresh cilantro, sliced green onions and sesame seeds
for garnish
Instructions
Brown ground meat in a hot skillet over medium heat with bell pepper, celery, onion, carrot, ginger, garlic, salt and pepper.
Add mushrooms and sauté until tender.
Add cabbage, broth and aminos. Sauté until cabbage is slightly wilted.
Garnish with cilantro, green onion and sesame seeds if desired.
Notes
If you like a little spice with your egg roll, add sriracha or hot sauce to taste in instruction 3 or drizzled over your meal when served.
Switch up the protein by scrambling 2-3 eggs into the mixture for a vegetarian option or use crumbled tofu for a vegan option.
Keyword
Anti-Inflammatory, Beef, Entree