{"id":6562,"date":"2022-06-04T17:46:59","date_gmt":"2022-06-04T17:46:59","guid":{"rendered":"https:\/\/vitalityconsultantsllc.com\/?p=6562"},"modified":"2022-07-20T20:18:08","modified_gmt":"2022-07-20T20:18:08","slug":"fajita-steak-rolls","status":"publish","type":"post","link":"https:\/\/vitalityconsultantsllc.com\/fajita-steak-rolls\/","title":{"rendered":"Fajita Steak Rolls"},"content":{"rendered":"

According to Wikipedia<\/a>, a fajita<\/b>, in\u00a0Tex-Mex<\/a> cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla.<\/sup> The term originally referred to skirt steak, the cut of beef first used in the dish.<\/sup> Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat.<\/sup><\/sup> In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, mushrooms, pico de gallo, shredded cheese, refried beans and diced tomatoes.<\/p>\n

But, we know that when eating an anti-inflammatory diet, we will skip the flour or corn tortilla and the refried beans.\u00a0 If you would like to eat sour cream, guacamole or salsa, try these anti-inflammatory versions.<\/p>\n