{"id":6562,"date":"2022-06-04T17:46:59","date_gmt":"2022-06-04T17:46:59","guid":{"rendered":"https:\/\/vitalityconsultantsllc.com\/?p=6562"},"modified":"2022-07-20T20:18:08","modified_gmt":"2022-07-20T20:18:08","slug":"fajita-steak-rolls","status":"publish","type":"post","link":"https:\/\/vitalityconsultantsllc.com\/fajita-steak-rolls\/","title":{"rendered":"Fajita Steak Rolls"},"content":{"rendered":"
According to Wikipedia<\/a>, a fajita<\/b>, in\u00a0Tex-Mex<\/a> cuisine, is any stripped grilled meat with stripped peppers and onions usually served on a flour or corn tortilla.<\/sup> The term originally referred to skirt steak, the cut of beef first used in the dish.<\/sup> Popular alternatives to skirt steak include chicken and other cuts of beef, as well as vegetables instead of meat.<\/sup><\/sup> In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, mushrooms, pico de gallo, shredded cheese, refried beans and diced tomatoes.<\/p>\n But, we know that when eating an anti-inflammatory diet, we will skip the flour or corn tortilla and the refried beans.\u00a0 If you would like to eat sour cream, guacamole or salsa, try these anti-inflammatory versions.<\/p>\n If you choose to purchase these items at the grocery store, choose “clean” guacamole, plain Greek or coconut yogurt (instead of sour cream) and salsa with no added sugars or preservatives.\u00a0 And instead of the tortillas, use crisp Napa cabbage leaves.<\/p>\n This Steak Fajita Rolls<\/strong> recipe is prepared in the Crock-Pot. Set your Crock-Pot when you leave for work in the morning and have a delicious anti-inflammatory meal ready when you walk in the door!<\/p>\n\n
Fajita Steak Rolls<\/h2>\n