{"id":6550,"date":"2022-05-29T20:18:31","date_gmt":"2022-05-29T20:18:31","guid":{"rendered":"https:\/\/vitalityconsultantsllc.com\/?p=6550"},"modified":"2022-07-12T20:41:58","modified_gmt":"2022-07-12T20:41:58","slug":"brussels-sprouts-salad","status":"publish","type":"post","link":"https:\/\/vitalityconsultantsllc.com\/brussels-sprouts-salad\/","title":{"rendered":"Brussels Sprouts Salad"},"content":{"rendered":"

\"BrusselsBrussels sprouts were first grown in Belgium and are named after their history of being cultivated there. As part of the cruciferous vegetable family, Brussels sprouts’ cousins include cauliflower, kale, broccoli, cabbage, mustard greens, collard greens and bok choy. The small round-shaped vegetable resembles mini cabbages and are typically cut, cleaned and cooked to make a nutritious side dish or main course.<\/p>\n

Brussels sprouts are nutrient powerhouses, providing a range of vitamins, minerals, antioxidants and some bonus plant protein.<\/p>\n

Here are some reasons to incorporate them into your meals:<\/p>\n